.02 Fees.
The following fees are established by the Secretary:
A. Annual permit or inspection fee for:
(1) Bobtailer — $50;
(2) Bulk milk hauler/sampler — $50;
(3) Certified industry dairy farm inspector — $10;
(4) Distribution station — $25;
(5) Farmstead cheese processor — $100;
(6) Milk processor — $100;
(7) Milk tank truck cleaning facility — $25;
(8) Milk transportation company — $5, plus $5 for each milk tank truck;
(9) Receiving station — $25; and
(10) Transfer station — $25;
B. Annual youth camp application fee based on estimated camper days, that is, the estimated average number of campers enrolled each day multiplied by the estimated number of days a camp intends to operate during a camp season, for:
(1) Except as specified in §B(2) of this regulation:
(a) On or before December 31, 2016, day camp:
(i) 1 to 500 camper days — $200;
(ii) 501 to 2,000 camper days — $525;
(iii) 2,001 to 5,000 camper days — $700; and
(iv) Greater than 5,000 camper days — $900;
(b) Effective January 1, 2017, day camp:
(i) 1 to 500 camper days — $190;
(ii) 501 to 2,000 camper days — $500;
(iii) 2,001 to 5,000 camper days — $665; and
(iv) Greater than 5,000 camper days — $855; and
(c) Residential camp:
(i) 1 to 700 camper days — $500;
(ii) 701 to 5,000 camper days — $1,000;
(iii) 5,001 to 16,000 camper days — $1,500; and
(iv) Greater than 16,000 camper days — $2,000; or
(2) For a youth camp that is in good standing as defined in COMAR 10.16.06.02:
(a) On or before December 31, 2016, day camp:
(i) 1 to 500 camper days — $50;
(ii) 501 to 2,000 camper days — $130;
(iii) 2,001 to 5,000 camper days — $175; and
(iv) Greater than 5,000 camper days — $225;
(b) Effective January 1, 2017, day camp:
(i) 1 to 500 camper days — $45;
(ii) 501 to 2,000 camper days — $125;
(iii) 2,001 to 5,000 camper days — $165; and
(iv) Greater than 5,000 camper days — $215; and
(c) Residential camp:
(i) 1 to 700 camper days — $125;
(ii) 701 to 5,000 camper days — $250;
(iii) 5,001 to 16,000 camper days — $375; and
(iv) Greater than 16,000 camper days — $500.
C. Annual license fee for:
(1) Food processing plants:
(a) Bakery plant — $150;
(b) Cannery — $150;
(c) Charity deer processing plant, as defined in COMAR 10.15.04 — no fee;
(d) Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;
(e) Confectionary plant — $150;
(f) Crab meat plant — $150;
(g) Ice manufacturing plant — $150;
(h) Shellfish:
(i) Shucking, packing, or repacking plant — $150;
(ii) Shipping or reshipping plant — $150; or
(iii) Seasonal shellstock shipping or reshipping plant — $100;
(i) Food manufacturing plant — $150;
(j) A food warehouse or distribution center that distributes:
(i) Potentially hazardous food — $150; or
(ii) Only non-potentially hazardous food — $150;
(k) Bottled water plant — $150;
(l) Soft drink manufacturing plant — $150;
(m) Frozen food manufacturing plant — $150;
(n) Seasonal food manufacturing plant — $35;
(o) On-farm home processing plant — $30; and
(p) Producer mobile farmer’s market unit — $100; and
(2) Frozen dessert mix or frozen dessert plant with manufacturing capacity of:
(a) 0 to 25,000 gallons — $10;
(b) 25,001 to 100,000 gallons — $50;
(c) 100,001 to 250,000 gallons — $100;
(d) 250,001 to 500,000 gallons — $150; and
(e) Over 500,000 gallons — $200;
D. Except for a local subdivision with delegated authority, plan review fee for food processing plants:
(1) Bakery plant — $300;
(2) Bottled water plant — $300;
(3) Cannery — $300;
(4) Charity deer processing plant — no fee;
(5) Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;
(6) Confectionary plant — $300;
(7) Crab meat plant — $300;
(8) Food manufacturing plant — $300;
(9) Food manufacturing plant operating in another licensed food establishment — $200;
(10) Food warehouse or distribution center — $300;
(11) Frozen food manufacturing plant — $300;
(12) Ice manufacturing plant — $300;
(13) On-farm home processing plant — no fee;
(14) Producer mobile farmer’s market unit — no fee;
(15) Seasonal food manufacturing plant — no fee; and
(16) Shellfish:
(a) Shucking, packing, or repacking plant — $300;
(b) Shipping or reshipping plant — no fee; or
(c) Seasonal shellstock shipping or reshipping plant — no fee;
E. Plan review fee for a food service facility that is a retail chain or a franchise operation planning to construct two or more facilities in the State from a single uniform set of plans — $300;
F. Food process or hazard analysis critical control point plan review:
(1) In a retail facility or a food processing plant — $200; or
(2) In a bona fide civic or nonprofit organization that processes meat for human consumption no more than three times a year for 5 days or less each time — $150; and
G. Except for a local subdivision with delegated authority, application review fee for:
(1) Construction of a public pool or spa — $300;
(2) Alterations at a public pool or spa — $200; and
(3) Replacements at a public pool or spa — $50.
